Buy Waterford Kevin Arnold Shiraz wine in the UK, Stellenbosch, South AfricaBuy Waterford Kevin Arnold Shiraz wine in the UK, Stellenbosch, South Africa

Waterford Estate, Kevin Arnold Shiraz 2016

Concentrated red and dark fruit with warm earthy aromatics can be found in this Stellenbosch Shiraz, accompanied by plum fruit and leather spice undertones.

94pts | Tim Atkin

£24.00

In stock

Stellenbosch

Shiraz / Syrah

LightFull Bodied

Description

Winemaker’s notes

Concentrated red and dark fruit with warm earthy aromatics can be found in this Stellenbosch Shiraz, accompanied by plum fruit and leather spice undertones. The 2016 vintage produced a lovely soft and velvety textured Shiraz, with the slight addition of Mourvèdre (12%) to build in a little tension in the finish of the wine.

2016 vintage conditions

A vintage which will be remembered for drought and heat. Luckily Waterford’s location on the Helderberg mountain and the near proximity to the ocean allowed the vineyards to cool down overnight. The lack of water throughout the ripening season resulted in light bunches with tiny berries, giving the wines great colour and flavour.


Vinification details

No new wood is used in the making of this wine, using 225L Old French oak barrels, 4th fill and older. Whole berry fermentation and soft extraction methods (pumpovers only) have brought out the purity in the wine.

Green credentials

A World Wide Fund for Nature (WWF) Conservation Champion and accredited Integrated Production of Wine (IPW) estate, Waterford also has Wine and Agricultural Ethical Trade Association (WIETA) accreditation and is a member of the Biodiversity in Wine Initiative (BWI).

 

Additional information

Grape

Shiraz / Syrah

Vintage

2016

Wine Farm

Alcohol

14.5%

Enjoy this wine with roast beef, venison stew, pasta dishes or blue cheese.

1 review for Waterford Estate, Kevin Arnold Shiraz 2016

  1. Tim Atkin | 94pts

    “There’s been a welcome shift in style on this wine in recent years towards less new oak and alcohol. Blended with 12% Mourvèdre and fermented with 2% whole bunches, it’s inky, savoury and intense with scented blackberry fruit, some black olive and tapenade and a fresh, granular finish.”

    Tim Atkin 2020 SA Report

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