GlenWood Semillon-Sauvignon Blanc 2017 – The sweet spot between Semillon and Sauvignon Blanc. Hints of peach, pear and apricot on the palate with exquisite notes of honey and beeswax on the finish. This is a very food friendly wine.
GlenWood Vigneron Selection Chardonnay 2018 – The grape that put GlenWood on the map. A Chardonnay full of character, packed with citrusy aromas backed up by butter, vanilla and a touch of oak. Perfect for turkey, ham and semi-hard cheeses.
Charla Haasbroek Cabernet Sauvignon, 2017 – Lighter than your typical South African Cabernet, this is a more restrained and elegant wine with structure and plenty of character. Made with minimal intervention.
Paul Wallace Crackerjack 2018 – Rich and opulent, yet bright and feminine. Packed with red and black fruit supported by a savoury core. Great with beef and lamb.
Black Oystercatcher Sauvignon Blanc 2019 – Refreshing, balanced and extremely mineral with gooseberry, capsicum and a hint of the Atlantic Ocean. Long, lingering finish. The ideal partner for seafood, particularly oysters.
Black Oystercatcher Triton Shiraz 2016 – Spicy and slightly oaky with hints of raspberry, blackberry, violet and herbs. Smooth with soft tannins, complimented by a plump mouthfeel at the end. Enjoy with red meats or chocolate.